Courage Oghogho Agbonlahor is an entrepreneur with more than six years' experience in food production and processing. Currently, he is the founder and chief executive officer of Kasa Integrated Farms, a company that specializes in the production and processing of cassava tubers into garri, flour, starch, and animal feed. Courage and his company aim to reduce post-harvest loss in cassava production and processing, thereby increasing food and social economic activities and reducing rural poverty. He holds a Bachelor of Science in Mathematics from Ambrose Alli University in Ekpoma, Nigeria, where he was president of the National Association of Nigerian Students. Courage is also a 2015 Tony Elumelu Entrepreneur, the 2017 winner of the Hero Kickstart Business Competition Grant, a 2018 finalist in the FATE Foundation ScaleUp Accelerator Programme, and a finalist for a Netherlands Ministry of Foreign Affairs initiative on post-harvest losses and food waste reduction. After completing the Mandela Washington Fellowship for Young African Leaders, Courage aims to become a top entrepreneurial professional and to continually set new frontiers for professional excellence.