Fellowship Alumna wins her third Gourmand World Cookbook Award
What started out as cooking lessons for a friend afraid of being called “The Lazy Makoti” (translated as “The Lazy Wife”) because she could not cook, has developed into not only a brand but a platform for chef and 2016 Fellowship Alumna Mogau Seshoene.
“So much love and warmth is shared through food and I’d love for the cookbooks to be your trusted companion, to help you navigate the kitchen and make it easier and more enjoyable and accessible.”2016 Fellowship Alumna Mogau Seshoene, South Africa
Learn more in this Mail & Guardian article highlighting Mogau’s professional culinary journey and her venture into entrepreneurship.
2017 Fellowship Alumna, Zimbabwe