I started realizing the challenges that exist in my country and in the food industry. And it changed my mindset [in college]. I started paying attention to those challenges and how I can use my skill sets and knowledge to address them.”Molly Abende, 2022 Fellowship Alumna from Kenya
During their 2022 Fellowships studying Leadership in Business at Purdue University in West Lafayette, Indiana, Fellowship Alumni Molly Abende of Kenya and Boaz Berhanu Tulu of Ethiopia had the opportunity to speak with the AgBioScience Podcast. During the conversation, they discussed their Fellowships and how they plan to apply what they learned at Purdue back in their home countries.